Current Position: Home>> Benxi Special Products   Champignon Champignon, also called as Xiangtan, Xiangjun or dried mushrooms, is fruiting body of Xiangtan. It has been used as food for more than 4 thousand years. It is regarded as the best dishes for daily life because of rich nutrition and delicious taste. 18 amino acids have been contained in the champignon while 7 of them are indispensable to people’s health. Champignon has been awarded the title of “King of Mushrooms” due to sweet smell and appetizing delicacy. There are many ways of cooking champignon, such as serving as meat dish or vegetable dish, being fried or boiled, being stewed in a soy sauce and making soup. Cooking a dish with champignon will play the same role as adding seasons in it. Accomplishments achieved on the basis of many scientific researches have proved that champignon takes effect on antilipemic, anti-hypotension, anti-hypoglycemic, anticancer, antivirus, antipyretic, relaxing bowel and detoxification. Champignon is not only the delicious dish but the best thing for health care. Dried champignon is easy to be stored in a cold, open and arid place for further use.